⏰ 3-5 minutes 🍸 Unique 💰 Luxury 🏃‍♀️ Long

This Elderflower Prosecco Cocktail, also called a ‘Bump Start’ is based around a creation by Monica Shaw for The Great British Chefs website who came up with the cocktail after a summer camping trip in the Lake District, whereby she had been drinking mocktail version’s of this cocktail and her car would not start and had to be ‘bump started’, hence where the name of this cocktail comes from.

The citrus flavours are gentle balanced out by the Elderflower and Sugar Syrup with the Prosecco making it a perfect light summer’s drink.

📢 Notes:

🍬 This recipe includes Sugar Syrup. You can check out our simple How To Make Sugar Syrup recipe to make it from scratch.

‘Bump Start’ Elderflower Prosecco Ingredients

  • 2 shots (50ml) x Gin
  • 1 shot (25ml) x Lemon Juice
  • 1 shot (25ml) x Lime Juice
  • 1 shot (25ml) x Sugar Syrup
  • 1 shot (25ml) x Elderflower Cordial (We Used Monin Elderflower Syrup)
  • Prosecco to top up
  • Berries to garnish

‘Bump Start’ Elderflower Prosecco Cocktail Recipe

  1. Fill a champagne glass with ice. Add the Lemon Juice, Lime Juice, Sugar Syrup, Gin, and the Elderflower Cordial.
  2. Fill the rest of the glass with Prosecco.
  3. Garnish by dropping some berries in to the glass, you can use frozen berries if you are making out of season.
  4. Then Sip & Enjoy!
Gin2 x shots (50ml)1.00£0.90
Lemon Juice1 x shot (25ml)0.00£0.02
Lime Juice 1 x shot (25ml) 0.00£0.02
Sugar Syrup1 x shot (25ml)0.00£0.30
Elderflower Cordial1 x shot (25ml)0.00£0.57
ProseccoTo Top Up (around (50ml)0.68£0.93
200ml1.68£2.74 | $3.56* | €3.26*

*Based off open Open Exchange Rates from GBP total.