⏰ 5 – 10 Minutes 🍸 Unique 💰 Luxury 🏃♀️ Long
This Bloody Vampire Cocktail is an essential for any Halloween house party. As well as being a perfect serving for two, it can also be made as a big bowl of punch!
If you like this cocktail recipe, then you should try out our Pumpkin Spice Cocktail Recipe too!
📢 Notes:
👪 This recipe serves 2.
Bloody Vampire Ingredients
- 6 shots (150ml) x Vodka (We used Ciroc Vodka)
- 1 & 1/2 shots (35ml) x Creme de Mure (We used Giffard’s Creme de Mure)
- 1 & 1/2 shots (35ml) x Gin (We used Tanqueray No 10 Dry Gin)
- 1/2 shot (10ml) x Grenadine (We used 1883 Grenadine)
- Soda water to top up
- Garnish with a Blackberry
Bloody Vampire Cocktail Recipe
- To make this Bloody Vampire Cocktail, measure and add the Vodka, Creme de Mure, Gin, and Grenadine into a cocktail shaker filled with ice.
- Shake the shaker until the outside of the shaker goes cold.
- Fill a glass with ice and then strain the shaker contents in to the glass.
- Top the glass up with soda water.
- Garnish with a blackberry.
- Sip & Enjoy!
| Ingredient | Volume | Units | Price |
| Vodka | 6 x shots (150ml) | 6.00 | £2.55 |
| Creme de Mure | 1 & 1/2 x shots (35ml) | 0.60 | £0.86 |
| Gin | 1 & 1/2 x shots (35ml) | 1.50 | £0.68 |
| Grenadine | 1/2 x shot (10ml) | 0.00 | £0.15 |
| Soda Water | 4 x shots (100ml) | 0.00 | £0.06 |
| 330ml | 8.10 | £4.30 | $5.64* | €4.88* |
*Based off open Open Exchange Rates from GBP total.
