The Peach, Ginger, and Gin in this Peach and Ginger Spritz provide a wonderful warming and fruity flavour, making it perfect for the autumnal season.

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Peach and Ginger Spritz Ingredients

  • 20 ml Gin (We used Twisted Nose Dry Gin)
  • 30 ml Peach Schnapps
  • 15 ml Lemon Juice
  • 15 ml Honey
  • 1 teaspoon of grated Ginger
  • Prosecco to top up

Peach and Ginger Spritz Recipe

Only four steps to make the perfect Peach and Ginger Spritz!

  1. Combine the Gin, Peach Schnapps, Ginger, Honey and Lemon Juice in a shaker filled with ice.
  2. Shake the shaker hard for around 2 – 3 minutes until the outside of the shaker turns cold.
  3. Double strain into a martini coupe glass.
  4. Top up with prosecco.
  5. Serve, sip and enjoy!

Equipment

This cocktail will need the following equipment.

  • Martini coupe glass
  • Jigger
  • Cocktail shaker
  • Grater
  • Hawthorne Strainer
  • Fine Mesh Strainer

Cocktail Units & Pricing

We’ve based these volumes, units and pricing off our alcohol database. Our prices are based off open Open Exchange Rates from the GBP total.

IngredientVolumeUnitsPrice
Gin4/5 x shot (20ml)0.80£0.36
Peach Schnapps1.2 x shot (30ml)0.54£0.22
Honey3/5 x shot (15ml)0.00£0.10
Lemon Juice3/5 x shot (15ml)0.00£0.01
Ginger2/5 x shot (10ml)0.00£0.01
Prosecco2 x shots (50ml)0.68£0.93
140ml2.02£1.63 | $2.11* | €1.96*