The Peach, Ginger, and Gin in this Peach and Ginger Spritz provide a wonderful warming and fruity flavour, making it perfect for the autumnal season.
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Peach and Ginger Spritz Ingredients
- 20 ml Gin (We used Twisted Nose Dry Gin)
- 30 ml Peach Schnapps
- 15 ml Lemon Juice
- 15 ml Honey
- 1 teaspoon of grated Ginger
- Prosecco to top up
Peach and Ginger Spritz Recipe
Only four steps to make the perfect Peach and Ginger Spritz!
- Combine the Gin, Peach Schnapps, Ginger, Honey and Lemon Juice in a shaker filled with ice.
- Shake the shaker hard for around 2 – 3 minutes until the outside of the shaker turns cold.
- Double strain into a martini coupe glass.
- Top up with prosecco.
- Serve, sip and enjoy!
Equipment
This cocktail will need the following equipment.
- Martini coupe glass
- Jigger
- Cocktail shaker
- Grater
- Hawthorne Strainer
- Fine Mesh Strainer
Cocktail Units & Pricing
We’ve based these volumes, units and pricing off our alcohol database. Our prices are based off open Open Exchange Rates from the GBP total.
Ingredient | Volume | Units | Price |
Gin | 4/5 x shot (20ml) | 0.80 | £0.36 |
Peach Schnapps | 1.2 x shot (30ml) | 0.54 | £0.22 |
Honey | 3/5 x shot (15ml) | 0.00 | £0.10 |
Lemon Juice | 3/5 x shot (15ml) | 0.00 | £0.01 |
Ginger | 2/5 x shot (10ml) | 0.00 | £0.01 |
Prosecco | 2 x shots (50ml) | 0.68 | £0.93 |
140ml | 2.02 | £1.63 | $2.11* | €1.96* |