This Rose Petal Collins is a delicate summer highball where botanical gin and bright lemon meet fragrant rose syrup and sparkling soda. It’s lightly floral without ever feeling cloying—a perfect, fuss‑free serve for afternoon sipping.
Prep Time: 5 mins
Servings: 1
Price Range: Affordable
Difficulty: Medium
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Rose Petal Collins Ingredients
Alcohol
- 40 ml London Dry Gin (we used Sipsmith Dry Gin)
Juices, Sodas & Syrups
- 20 ml Lemon Juice
- 15 ml Rose Syrup
- Soda water to top up
Fruit & Other
- Lemon wheel and a few edible dried rose petals, to garnish
Rose Petal Collins Recipe
Only five steps to make the perfect Rose Petal Collins!
- Drizzle the rose syrup into the base of a Collins glass.
- Add ice, then pour in the gin and lemon juice. Give a gentle stir to lift the syrup.
- Top with soda water and stir once more.
- Garnish with a lemon wheel and a sprinkle of dried rose petals.
- Serve, sip and enjoy!
Equipment
This cocktail will need the following equipment:
- Jigger
- Bar Spoon
- Collins Glass
Cocktail Units & Pricing
We’ve based these volumes, units and pricing off our alcohol database. Our prices are based off open Open Exchange Rates from the GBP total.
| Ingredient | Volume | Units | Price |
| Gin | 40 ml | 1.60 | £0.72 |
| Rose Syrup | 15 ml | 0.00 | £0.15 |
| Lemon Juice | 20 ml | 0.00 | £0.03 |
| Soda Water | 80 ml | 0.00 | £0.06 |
| 155ml | 1.22 | £0.92 | $1.21* | €1.05* |
FAQs
Can I use an alternative to rose syrup?
Yes—replace the rose syrup with 15 ml raspberry or elderflower cordial for a different but equally pretty twist.
