This ruby red Winter Berry Gin Cooler Cocktail is ideal for the holiday season. Combining tart cranberries, crisp gin, and a touch of sweetness. The garnish adds the final touches for the perfect winter cocktail.
Prep Time: 5 mins
Servings: 1
Price Range: Luxury
Difficulty: Easy
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Winter Berry Gin Cooler Cocktail Ingredients
Alcohol
- 50 ml Gin (We used Bombay Sapphire English Estate Gin)
Juices, Sodas & Syrups
- 15 ml Lime Juice
- 100 ml Cranberry Juice
- 20 ml Pomegranate Juice
- 10 ml Sugar Syrup
- Soda water to top up
Fruit & Other
- Fresh Cranberries to garnish
- Slices of Cucumber cut into trees to garnish
- Candy cane to garnish
Winter Berry Gin Cooler Cocktail Recipe
Only six steps to make the perfect Winter Ginger Spritz!
- Fill a highball glass with ice.
- Add the gin, cranberry juice, pomegranate juice and lime juice to the glass.
- Give the contents of the glass a stir.
- Top up the glass with soda water.
- Garnish with fresh cranberries, a candy cane and a slice of cucumber cut to look like a Christmas tree.
- Serve, sip and enjoy!
Equipment
This cocktail will need the following equipment:
- Jigger
- Knife & chopping board for garnish
- Bar spoon
- Highball glass
Cocktail Units & Pricing
We’ve based these volumes, units and pricing off our alcohol database. Our prices are based off open Open Exchange Rates from the GBP total.
| Ingredient | Volume | Units | Price |
| Gin | 50 ml | 2.00 | £1.67 |
| Lime Juice | 15 ml | 0.00 | £0.03 |
| Cranberry Juice | 100 ml | 0.00 | £0.08 |
| Pomegranate Juice | 20 ml | 0.00 | £0.06 |
| Sugar Syrup | 10 ml | 0.00 | £0.15 |
| Soda Water | 50 ml | 0.00 | £0.03 |
| 245 ml | 2.00 | £2.02 | $2.71* | €2.30* |
FAQs
Do I have to use Pomegranate Juice?
It helps to deepen both the flavour and the colour, but you can leave it out if you prefer and add more cranberry juice if needed.
Can I make this non-alcoholic?
Absolutely, just leave out the gin and add an extra splash of soda water.
Can I batch make this in advance?
Yes – just mix everything except the soda water in a jug and keep chilled, also pre-prepare the garnishes. Then all you have to do is pour over ice and top with soda water and garnish.
