⏰ 3 – 5 Minutes 🍸 Classic 💰 Luxury 🏃♀️ Medium Drink Speed
This El Diablo cocktail recipe is one for all you tequila lovers. It’s origins date back to around 1946/47 and was originally finished with ginger ale, although most recipes today now use ginger beer. The El Diablo is a blend of tequila, Creme de Cassis, Lime Juice and Ginger Beer.
📢 Notes: We’ve created an alochol data set which shows the most commonly used spirits/liqueurs used in cocktails along with the description and alcohol strength percentage. See it here now.
El Diablo Ingredients
- 50ml (2 shots) x Tequila (We used Jose Cuervo Especial Reposado Tequila)
- 15ml (Just over 1/2 shot) x Creme de Cassis
- 25ml of Lime Juice
- 75ml (3 shots) x Ginger Beer
- Ice
- Garnish with lime wedges
El Diablo Cocktail Recipe
- Fill a highball glass with ice.
- Then measure and add the Lime Juice, Tequila, Creme de Cassis.
- Give the contents of the glass a stir.
- Top up with the Ginger Beer.
- Garnish with a wedge of Lime.
- Then sip & enjoy!
| Ingredient | Volume | Units | Price |
| Tequila | 2 x shots (50ml) | 1.90 | £1.21 |
| Creme De Cassis | 1/2 x shot (15ml) | 0.21 | £0.36 |
| Lime Juice | 1 x shot (25ml) | 0.00 | £0.02 |
| Ginger Beer | 3 x shots (75ml) | 0.00 | £0.81 |
| 165ml | 2.11 | £2.40 | $3.17* | €2.85* |
*Based off open Open Exchange Rates from GBP total.
