⏰ 3 – 5 Minutes 🍸 Classic 💰 Luxury 🏃‍♀️ Medium Drink Speed

This El Diablo cocktail recipe is one for all you tequila lovers. It’s origins date back to around 1946/47 and was originally finished with ginger ale, although most recipes today now use ginger beer. The El Diablo is a blend of tequila, Creme de Cassis, Lime Juice and Ginger Beer.

📢 Notes: We’ve created an alochol data set which shows the most commonly used spirits/liqueurs used in cocktails along with the description and alcohol strength percentage. See it here now.

El Diablo Ingredients

El Diablo Cocktail Recipe

  1. Fill a highball glass with ice.
  2. Then measure and add the Lime Juice, Tequila, Creme de Cassis.
  3. Give the contents of the glass a stir.
  4. Top up with the Ginger Beer.
  5. Garnish with a wedge of Lime.
  6. Then sip & enjoy!

IngredientVolumeUnitsPrice
Tequila2 x shots (50ml)1.90£1.21
Creme De Cassis1/2 x shot (15ml)0.21£0.36
Lime Juice1 x shot (25ml)0.00£0.02
Ginger Beer3 x shots (75ml)0.00£0.81
165ml2.11£2.40 | $3.05* | €2.80*

*Based off open Open Exchange Rates from GBP total.