This Apricot Whisky Sour is soft, smooth, and full of stone fruit character. It brings together the rich warmth of the whisky with the mellow sweetness of the apricot.
🍹Looking for more sours, then why not try our Blueberry Sour Cocktail Recipe?
Apricot Whisky Sour Ingredients
Alcohol
- 50 ml Whisky (We used The Singleton)
Juices, Sodas & Syrups
- 25 ml Lemon Juice
- 20 ml Apricot Jam
- 10 ml Simple Syrup (optional, if you like things sweeter)
- 1 Egg White
Fruit
- Dried Apricot (to garnish)
Apricot Whisky Sour Recipe
Only five steps to make the perfect Apricot Whisky Sour!
- Fill a shaker with ice, then add the whisky, lemon juice, jam, simple syrup and egg white.
- Shake the shaker hard for around 30 seconds.
- Double strain into a chilled coupe glass.
- Garnish with a small piece of dried apricot on the top.
- Serve, sip and enjoy!
Equipment
This cocktail will need the following equipment:
- Shaker
- Jigger
- Hawthorne strainer
- Fine strainer
- Coupe glass
Cocktail Units & Pricing
We’ve based these volumes, units and pricing off our alcohol database. Our prices are based off open Open Exchange Rates from the GBP total.
| Ingredient | Volume | Units | Price |
| Whisky | 50ml | 2.00 | £1.90 |
| Lemon Juice | 25ml | 0.00 | £0.02 |
| Apricot Jam | 20ml | 0.00 | £0.30 |
| Simple Syrup | 10ml | 0.00 | £0.30 |
| Egg White | 1 | 0.00 | £0.10 |
| 140ml | 2.00 | £2.62 | $3.52* | €3.02* |
