This Caramel Carajillo is a creamy, fragrant after-dinner serve that brings together the velvety Bumbu Crème with bold espresso and a drizzle of caramel. It’s like dessert in a glass—rich, smooth, and luxuriously sippable.
Prep Time: 3 mins
Servings: 1
Price Range: Affordable
Difficulty: Slow
🍹Read our review of Bumbu Crème here.
Caramel Carajillo Ingredients
Alcohol
- 40 ml Bumbu Crème
Juices, Sodas & Syrups
- 30 ml freshly brewed espresso (or strong coffee, cooled)
- 10 ml caramel syrup
Fruit & Other
- Coffee beans to garnish
Caramel Carajillo Recipe
Only five steps to make the perfect Caramel Carajillo!
- Fill an old-fashioned glass with ice.
- Add the Bumbu Crème, espresso and caramel syrup.
- Stir gently until well-chilled and combined.
- Garnish with around three coffee beans.
- Serve, sip and enjoy!
Equipment
This cocktail will need the following equipment:
- Jigger
- Bar Spoon
- Old Fashioned Glass
Cocktail Units & Pricing
We’ve based these volumes, units and pricing off our alcohol database. Our prices are based off open Open Exchange Rates from the GBP total.
| Ingredient | Volume | Units | Price |
| Bumbu Crème | 40 ml | 0.60 | £1.33 |
| Espresso | 30 ml | 0.00 | £0.02 |
| Caramel Syrup | 10 ml | 0.00 | £0.30 |
| 80 ml | 0.60 | £1.65 | $2.16* | €1.87* |
FAQs
Can I make this without alcohol?
Yes – skip the Bumbu Crème and replace with milk for a non-alcoholic mocktail version.
Is it very sweet?
Bumbu Crème is already creamy and sweet, so you might find 5ml of caramel syrup is enough. Adjust to your taste.
