This Winter Ginger Spritz Cocktail is a sparkling, aromatic winter cocktail with ginger warmth, rosemary freshness, and crisp cider bubbles.
Prep Time: 3 mins
Servings: 1
Price Range: Luxury
Difficulty: Easy
🍹Looking for more winter cocktail recipes? Check out our full collection here.
Winter Ginger Spritz Cocktail Ingredients
Alcohol
- 40 ml Ginger Spiced Whisky (We used Misunderstood Ginger Spiced Whisky)
Juices, Sodas & Syrups
- 10 ml Lemon Juice
- 10 ml Honey Syrup
- Sparkling Apple Cider to top up
Fruit & Other
- 1 rosemary sprig to garnish
- Apple slice to garnish
Winter Ginger Spritz Cocktail Recipe
Only seven steps to make the perfect Winter Ginger Spritz!
- To start off you need to make the honey syrup. To do this, combine equal parts runny honey and hot water, stir until smooth, and cool before using.
- Add the whisky, lemon juice, and honey syrup to a cocktail shaker with ice.
- Shake until well chilled.
- Strain into a rocks glass filled with fresh ice.
- Lightly slap a sprig of rosemary to release the aroma and garnish along with a slice of apple.
- Briefly flame the rosemary sprig to release the smokiness.
- Serve, sip and enjoy!
Equipment
This cocktail will need the following equipment:
- Jigger
- Shaker
- Hawthorne Strainer
- Flute or wine glass
Cocktail Units & Pricing
We’ve based these volumes, units and pricing off our alcohol database. Our prices are based off open Open Exchange Rates from the GBP total.
| Ingredient | Volume | Units | Price |
| Ginger Spiced Whisky | 40 ml | 1.60 | £0.80 |
| Lemon Juice | 10 ml | 0.00 | £0.02 |
| Sparkling Cider | 100 ml | 0.11 | £1.99 |
| Honey | 10 ml | 0.00 | £0.03 |
| 160 ml | 1.71 | £2.84 | $3.73* | €3.22* |
FAQs
Can I batch the honey syrup?
Yes – just scale the syrup recipe and store it in the fridge. It will keep for up to a week in a sealed bottle or jar.
What type of cider should I use?
A dry or medium sparkling apple cider keeps the cocktail balanced. Sweeter ciders work too but reduce the syrup slightly.
