⏰ 3-5 minutes 🍸 Unique 💰 Luxury 🏃♀️ Medium
This Toasted Marshmallow Espresso Martini is a twist on the classic and iconic Espresso Martini. Perfect for drinking whilst keeping warm and cosy in the autumnal months.
The original Espresso Martini was invented in London in 1983 by Dick Bradsell at Soho Brasserie when an up and coming supermodel sidled up to the bar and asked for a cocktail with coffee to wake her up.
☕ Also try out our original Espresso Martini Recipe.
🍬 If you don’t have any marshmallow syrup, we’ve created a guide on how to make your own at home.
Toasted Marshmallow Espresso Martini Ingredients
- 2 Shots (50ml) x Vanilla Vodka (we used Absolut Vanilla)
- 2 Shots (50ml) x freshly brewed espresso coffee
- 1/2 Shot (10ml) x Marshmallow Syrup
- 1 Shot (25ml) x Coffee Liqueur (we used Kahlua)
- 1/2 Shot (10ml) x Sugar Syrup
- Garnish with a toasted marshmallow
Toasted Marshmallow Espresso Martini Cocktail Recipe
- To make this twist on the classic espresso martini, fill a cocktail shaker with ice.
- Add to the shaker the Vanilla Vodka, Espresso Coffee, Marshmallow Syrup, Coffee Liqueur and if you like it a little sweeter and smooth, the Sugar Syrup.
- Shake the shaker hard for around 2 – 3 minutes until the outside of the shaker turns cold. Then double strain the contents into a chilled martini glass.
- Garnish with a toasted Marshmallow.
- Sip and Enjoy!
| Ingredient | Volume | Units | Price |
| Vodka (Absolut) | 2 x Shots (50ml) | 2.00 | £0.85 |
| Marshmallow Syrup | 1/2 x Shot (10ml) | 0.00 | £0.05 |
| Coffee Liqueur | 1 x Shot (25ml) | 0.50 | £0.60 |
| Espresso Coffee | 2 x Shot (50ml) | 0.00 | £0.40 |
| Sugar Syrup | 1/2 x Shot (10ml) | 0.00 | £0.28 |
| 145ml | 2.50 | £2.18 |
